From harvest to shipment preparation, our process is a designed to protect coffee potential, make quality visible and give buyers better information for sourcing decisions.
Our drive to learn, codify, explore and reproduce our experience lets us achieve a high level of consistency and customise the flavour profiles of our coffees to each client’s needs — optimising the potential of both our origin and our people.
Our own laboratory lets us measure, calibrate and protect quality with scientific rigour.
A partnership with the Colombian National Coffee Federation keeps our cultivation at a consistent level of excellence.
From pickers to managers, the whole team is trained in coffee best practices — the source of our reputation for excellence.
Quality begins with agronomy, observation, soil care, plant health, harvest planning and the daily routines that prepare each lot before processing begins.
Selective picking protects the work already done on the farm. It helps the fruit arrive with the maturity needed for the expected cup.
Processing decisions shape how agricultural potential becomes cup behavior. Fermentation, drying, handling and storage are managed carefully because small decisions can change the final result.
Cupping, protocols and records turn sensory quality into shared information. They help buyers compare, plan and talk about coffee with more precision.
Lots are prepared with a portfolio view: profile, volume, consistency, availability, buyer fit and timing are evaluated together.
A dependable coffee relationship also depends on what happens after quality approval: timing, documents, coordination, communication and clarity at every step.
Supremo 18 · Supremo 17 · EP5 · EP10 · UGQ · Grinder — product of Colombia
By owning every link of the supply chain — cultivation, milling, hulling, export and import — we guarantee that the green coffee our clients receive has always been handled optimally.
Green Bean International, based in Dallas, Texas, USA — an ally and member of the Oro Molido Group — handles import and direct sales to roasters. Thanks to this integration, we can guarantee full control over the quality and traceability of the coffee that reaches our clients.
01
Dallas, Texas · USA
Import and direct sales to roasters across North America.
02
Barcelona · Spain
European export & import division.