Colombia and Tanzania are part of one sourcing logic: stay near origin, protect quality, learn across geographies and offer buyers clearer options for traceable green coffee.
COFFEEINE
Colombia
06°15′N · 75°34′W
Colombia gives the platform deep coffee knowledge, owned farms, mountain agriculture, accumulated know-how and a strong base for quality execution.
Tanzania
03°22′S · 36°41′E
Tanzania adds another origin base, different harvest conditions, portfolio diversity and a broader view of green coffee supply.
--- The terroir thesis
Origin shapes the quality of a coffee more than any other factor.
As with wine, soil, elevation, rainfall and climate work together to define how good a coffee can become. Our farms rest on the forested slopes of extinct volcanoes, where mineral-rich soils and high Andean altitudes give each lot its character.
01
Volcanic soil
Mineral-rich slopes of extinct volcanoes.
02
High altitude
Andean mountains, 1,250–1,800 masl.
03
Rainfall
Steady moisture across the growing year.
04
Equatorial climate
Proximity to the equator allows two harvests.
--- Two harvests a year
Proximity to the equator gives us two distinct harvest windows.
Main harvest
01
September – November
The primary crop and the largest volume of the year.
Fly harvest
02
April – June
A second, complementary crop that widens availability.
--- WHY IT HOLDS
Origin converted into confidence.
01
Owned farms
Owned farms give us direct visibility into agricultural decisions and allow the brand promise to stand on real work, not only on commercial language.
02
Origin relationships
Origin is made of soil, climate and varieties, but also of people. Our sourcing work depends on teams and partners who understand harvest timing, quality expectations and the daily reality of each place.
03
Portfolio view
The value is not only in individual lots. It is also in how profiles, volumes, availability, risk and buyer needs are read together.
04
Buyer value
For buyers, this means clearer conversations, better planning, more useful options and a team that understands both the cup and the supply chain behind it.
--- Micro-lots & cup profiles
A portfolio built for range.
Our portfolio spans a range of cup profiles. We build micro-lots to offer single-origin coffees of the highest quality, each with a distinct flavour profile that can be tailored through brewing and roasting.
Sustainability is the foundation of everything we do.
Beyond protecting the environment where our coffees are grown, it secures economic stability and social support for the communities that depend on our farms. We are proud to be certified by the following organisations.
4C
UTZ Certified
C.A.F.E. Practices
Rainforest Alliance
--- Your sourcing
Explore how our origins can serve your coffee needs.